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Masala
Chai
This traditional robust chai is made from black tea leaves, green cardamom,
ginger, cinnamon bark, cloves, fennel seeds, star anise, black peppercorns,
licorice root with other rare spices and natural essential oils.
Organic Vanilla Chai
An excellent choice for those who prefer a lighter less peppery chai.
Bring
out the best in your cup of black tea chai by steeping
it strong in a teapot or saucepan, adding sweetener and
serving with warm or steamed milk.
Water: 212°F Leaves: 2 tablespoons per 12 ounces Infusion Time: 3~4
minutes
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Maghreb
Mint
Maghreb Mint is a blend of spice trade classics, roasted green tea, green
cardamom, peppermint leaves, ginger roots, licorice roots, organic clove,
black peppercorns, fennel seeds and natural essential oils of rare spices.
This tea blend is naturally sweet and full bodied with spicy high notes
of cardamom, ginger and other rare spices.
Water:
212°F / boiling Leaves: 1 tablespoon per 8 ounces
Infusion Time: 4 minutes
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